Scalders for Blanching Almonds & Apricot kernels
- A perfect scalding is essential and critical for blanching process, to get an efficient and high quality result.
- We manufacture and supply all kind of scalders for almonds and apricot kernels.
- We offer models using hot water or steam, traction systems based on screw or paddles/chain system.
- Full insulation.
- All stainless steel contact. No plastic parts.
- No roller-chain.
- Compact design.
- The capabilities of the standard models are 1000, 2000, 4000 and 8000 lbs / h.
- Automatic operation: Our new devices monitor and control continuously the quality of water, achieving a maximum level of energy efficiency, low water consumption and high quality of the processed product.
- In California, BORRELL includes an optional program for validation of pasteurization of the product, according to the rules established by the authorities, where available.