Scalders for Blanching Almonds & Apricot kernels

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BORRELL Scalder 


  • A perfect scalding is essential and critical for blanching process, to get an efficient and high quality result.
  • We manufacture and supply all kind of scalders for almonds and apricot kernels.
  • We offer models using hot water or steamtraction systems based on screw or paddles/chain system.
  • Full insulation.
  • All stainless steel contact. No plastic parts.
  • No roller-chain.
  • Compact design.
  • The capabilities of the standard models are 1000, 2000, 4000 and 8000 lbs / h.
  • Automatic operation: Our new devices monitor and control continuously the quality of water, achieving a maximum level of energy efficiencylow water consumption and high quality of the processed product.
  • In California, BORRELL includes an optional program for validation of pasteurization of the product, according to the rules established by the authorities, where available.