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New FAM Centris® Slicer for almonds

 

At BORRELL® we're very happy to announce the success of the new FAM Centris® M400 Slicer, special version for almonds and other nuts. It has been developed thanks to our partnership with FAM - STUMABO, manufacturers of advanced food cutting systems & high quality cutting blades.

This new machine is a unique due to its high capacity, reliability, high yields, hygienic construction, quick sanitation, easy adjustments and low maintenance and operation costs.

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The 2020 Almond Conference – a virtual success!

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This year’s conference is officially in the books, and BORRELL-USA took center stage as the show’s GOLD sponsor for the 12th consecutive year. Industry professionals from all over the world converged in this years’ virtual show to network, view educational sessions, and share knowledge.

While we missed seeing familiar faces and greeting new ones, it was still great to engage with our peers.

Thank you to the California Almond Board for putting on a remarkable show, and thank you to all who stopped by our booth!

 

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California Almond Alliance 38th Annual Convention

BORRELL USA attended as sponsor the 38th Annual Convention organized by The Almond Alliance of California , held  April 30th to May 2nd, 2019 at The Meritage Resort & Spa (Napa,CA)

This interesting event brings together almond growers, hullers, shellers, processors and related businesses to share knowledge, attend seminars and more.

We were  delighted to share our last innovations, like our all-new 3,000 lbs/h Ultra-FIne Almond flour machine, our new high capacity huller system, the Borrell Smart Sorter® New Generation, our new Shear Roll among the new improvements applied to our blanchers, dryers, coolers and roasters.

 

 

2018 ALMOND CONFERENCE IN SACRAMENTO, CALIFORNIA

 

BORRELL-USA attended the 2018 Almond Conference. We're proud to have participated yet another year as Gold Sponsor.  This conference and exhibition is promoted by the Almond Board of California. The 2018 Conference was held from December 5th to 7th in Sacramento California, and it always means a very interesting meeting point to share knowledge, innovations and trends about the almonds.

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